Recipe Book

Air Fryer Cookies

Ingredients

• Yellow onion: 1 medium (finely chopped)
• Garlic: 2–3 cloves (minced)
• Tomato purée: 1 can or jar (approx. 15–28 oz depending on desired yield)
• Water or Stock: 1–2 cups (vegetable or chicken stock works best)
• Olive oil: For sautéing
• Butter: (Optional alternative to olive oil)
• Sugar: 1 tablespoon (to balance the tomato acidity)
• Black pepper: To taste
• Salt: One pinch (or to taste)

Recipe

1. Finally chop yellow onion and mince garlic
2. Simmer butter/olive oil and add onion
3. Let it sauté
4. Add garlic and stir for a few mins (do not burn, burnt garlic is bitter)
5. Add purée of tomato
6. Add water/stock
7. Add 1 spoon sugar, black pepper, pinch of salt
8. let it simmer for a while (up to 20 mins)
9. If thick → Mash it in the blender
10. Do not over blend olive oil (it gets bitter)